RANKED #1 OF 16 HOTELS IN TOFINO
BEACH BLOG
OPERATION JAPAN TSUNAMI DEBRIS CLEANUP

As memories from Japan continue to sporadically float in, the community rallies with volunteer cleanup efforts.

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GOURMET EXPRESS DELIVERY

For the ultimate in culinary ease, we are pleased to offer convenient menu options you can pre-order. We even deliver!

Like room service Pacific Sands style, enjoy full-meal-deal dinners that require simple heating/cooking in your fully-equipped in-suite kitchen.

Dinners must be ordered 3 to 5 days prior to arrival.

To pre-order, please call 1.800.565.2322 or order by .

Prepared & Ready-to-Serve EASTER HAM DINNER

Mixed Artisan Green Salad with Maple Balsamic Vinaigrette, Honey Mustard Glazed Picnic Ham, Fresh Herb Oven Roasted Potatoes, Baked Yams, Green Bean Saute', House Baguette, Granny Smith Apple & Raspberry Crumble with Vanilla Chantilly.

$150 for up to 4 ppl | $190 for up to 6 ppl | $230 for up to 8 ppl

Please place your pre-order by March 28, 2013 - call 1.800.565.2322 or order by .

Delivered Easter Sunday, March 31, 2013 @ approx. 5:30pm

Psst! The Easter Bunny is arriving on Easter Sunday for our Annual Easter Egg Hunt...bring the kids to Guest Services at 9:30am to get in on the fun!

Breakfast Delivered To Your Door

Order continental breakfast to be delivered to your door during your stay.

Includes: Orange Juice, 1 Piece Fresh Fruit, Yogurt, Hearty Homemade Granola, Freshly Baked Good.

$11.50 per person

Orders must be placed by 8 pm the night before. Delivery at 9:00am.

Please call 1.800.565.2322 or order by .

Chef & Serve CHRISTMAS TURKEY DINNER

8lb or 12lb fresh Turkey, RedCan Homemade Stuffing, Turkey Demi-glace, Russet Potatoes, Yams Carrots & Brussel Sprouts, House Cranberry Sauce, Fresh Herbs, Cranberry & Cinnamon Upside Down Cake, Chantilly Cream & Assorted Christmas Cookies.

$175 for up to 4 ppl | $225 for up to 6 ppl

Delivered to your suite on Dec 24 by 3pm so you're ready for Christmas Day dinner! You cook the bird and rest is ready to be assembled, cooked or warmed...all thanks to renowned local Chef Tim May from RedCan Gourmet.