February 28, 2013
Pacific Sands is turning 40 and we’re celebrating food and the friends and family that have shared memories around the table here for generations. Hot off the press, Flavours of Tofino brings our finest chefs and eateries together with a collection of over 40 recipes featuring food imagery so mouth-watering, you’ll want to lick the pages. More than a cookbook, this spectacular keepsake commemorates a slice of history, telling the story of Pacific Sands and the legendary love that built it.
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