Beach Blog

Besides being beautiful, BC’s forests can be edible. It’s where wild mushrooms flourish – that down-to-earth seasonally indulgent ingredient that perks up a fall meal like nothing else can. As many food enthusiasts know, it’s now prime time for a forest jewel called chanterelle mushrooms. Not just any mushroom, chanterelles are stars in the wild mushroom category of savoury flavour, versatility, and earthy goodness. And foragers are now out in full force hunting for golden treasure.

Tofino has been tearing up the TV networks lately with some fantastically funny coverage! From winter surfing with Rick Mercer on CBC to Dungeness Crab adventures with Chef Lynn Crawford on the Food Network, our lively local hosts did a great job showing off the area.