The 4th annual FEAST Tofino is gearing up for its delicious May 1 to 29 culinary journey with guest chefs, 17 participating restaurants, 16 events and climbing. One of those events just happens to be right here at Pacific Sands when we spark up our beachfront Gazebo BBQs on Friday, May 16.
RedCan Gourmet is back with Chef Tim May orchestrating a mouth-watering menu including:
- Roasted sirloin
- Marinated BBQ wild Pacific salmon
- Artisan field greens salad with house vinaigrette
- Baby red potato salad with grainy mustard & scallions
- Cumin scented couscous salad with vegetable brunoise & lemon
- Grilled vegetable platter
- Charred rare albacore tuna with cabbage slaw
- [more… including desserts]
The best part? Dining seaside watching the pounding surf, the sun setting, fire glowing, and sipping your libation of choice while enjoying a phenomenal collaboration of tastes by one of Tofino’s best chefs. Not to mention, sharing this perfect Tofino moment with family, friends, and maybe some new friends?
Plans for the May long weekend? You do now! Choose your beachfront suite and book online or call 1.800.565.2322 and we'll help. Either way be sure to call to reserve your seats in the Gazebo on Friday, May 16th–it sells out every year.
PS: Can’t make it for this event? We’re just getting warmed up for the season! Beachside BBQs run Wednesday and Saturday through July and August. Call to book your accommodation and ask us to book your table for the most gourmet surf n'turf you've ever tasted.