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The 4th annual FEAST Tofino is gearing up for its delicious May 1 to 29 culinary journey with guest chefs, 17 participating restaurants, 16 events and climbing. One of those events just happens to be right here at Pacific Sands when we spark up our beachfront Gazebo BBQs on Friday, May 16.
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Having cooked professionally for over 30 years including top hotels in Toronto, Whistler, Vancouver as well as The Clayoquot Wilderness Resort, Chef Tim May is now blazing culinary trails with Tofino’s RedCan Gourmet. And when it comes to Pacific Sands, from Beachside BBQ’s and catering resort events to delivering breakfast and pizza, he’s our resident culinary rockstar.
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