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For some, foraging translates to “what you do in your fridge.” To others, it’s a hunt and a passion that happens along the tidelines for sea greens, or deep in…
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Like hunting for fall Easter eggs, wild mushrooms are the ultimate forager’s prize in BC’s edible forests. And for chefs, they’re a celebrated flavour-hit that pair brilliantly with autumn comfort foods. Fleeting and so camouflaged they’re almost stealth, Tofino’s hotbed of wild mushrooms include porcinis, chanterelles, pines, lobster, and hedgehogs. Pop quiz: What goes deliciously well with Tofino’s brisk October winds and wild, pre-Storm Season surf? Answer: Wild Mushroom and Rice Soup.
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