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Attention: This blog post is outdated, and some links may no longer be valid. For the latest updates, please browse our recent articles. For some, foraging translates to “what you…
View PostLike hunting for fall Easter eggs, wild mushrooms are the ultimate forager’s prize in BC’s edible forests. And for chefs, they’re a celebrated flavour-hit that pair brilliantly with autumn comfort foods. Fleeting and so camouflaged they’re almost stealth, Tofino’s hotbed of wild mushrooms include porcinis, chanterelles, pines, lobster, and hedgehogs. Pop quiz: What goes deliciously well with Tofino’s brisk October winds and wild, pre-Storm Season surf? Answer: Wild Mushroom and Rice Soup.
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