The Ultimate Tofino Surf + Turf

Satisfy big waves of hunger at Surfside Grill

Since 2008, commercial fisherman Jeff Mikus and chef Jesse Blake’s Wildside Grill has been a favourite eatery for locals and loyal visiting fans. Now you can enjoy mouthwatering fish and chips, fish tacos, burgers and catch-of-the-day specials at their sister location—Surfside Grill—right here at Pacific Sands.

Spring/summer from 9am; fall/winter from 11am

Considering catering for an upcoming event, family reunion or wedding?

Enjoy authentic, Tofino-style onsite catering by Surfside Grill!

Taco Bar – From $25 per person*.
includes beef and your choice of cod or salmon with all fixings:  fresh house made tomato crudo sauce, blend of avocado and tomatillo sauce, chipotle mayo, corn tortillas, and your choice of salad (Caesar or coleslaw).

Burger Bar – From $25 per person*.
includes choice of 2; beef, chicken and/or salmon. All the fixings:  lettuce, tomato, onion, cheese, mayo, house made smoked tomato relish, fresh corn relish, and your choice of salad (Caesar or coleslaw).

Catch-of-the-Day Dinner – From $35 per person*.
Can include local salmon caught off our own boat, grilled seasonal vegetables, your choice of baked, scalloped or mashed potatoes, and your choice of Caesar or green salad. We can also customize your menu with additional courses including:  smoked salmon, Clayoquot Sound Spot Prawns, local oysters (raw or cooked) and Dungeness Crab.

For more information, email or call 250.725.8299.

Surfside Summer BBQs

Enjoy relaxed seaside fun and a mouth-watering BBQ menu every Friday and Saturday night* in July and August from 6 to 9pm at Surfside Grill.

Sample menu includes:

  • Your choice of local Sockeye salmon OR the feature grilled meat special
  • Baked potatoe
  • Corn on the cob
  • Caesar salad
  • Soft drink

$30 per person (plus tax). Gratuities not included. Bring your own beer or wine.

* weather permitting

Ready-to-eat Easter Dinner

Staying with us over Easter weekend? No need to fuss about dinner. Pre-order this traditional ham dinner with all the fixings by April 16th, and the chefs at Surfside Grill will have it ready for you on Easter Sunday. Easy peasy!

Menu includes:

  • Ham
  • Scalloped Potatoes
  • Roasted Vegetables
  • Lemon Meringue Pie

$25 per person (plus tax)

Pickup between 5:30pm & 6:30pm at Surfside Grill on April 21st.

Pre-order by April 16th – call Guest Services at 1.800.565.2322