Tofino may be a small corner of the world, but our restaurants speak loudly in culinary circles. From casual fare to award-winning deliciousness, choose from a wide range of unique, local flavours.
PACIFIC SANDS BEACH RESORT PROUDLY RECOMMENDS:
Bravacados – Delicious, creative and unique vegan cuisine 🌱 whether you’re vegan or a meat-lover, stop in for this unique dining experience and let us show you how amazing plant-based foods can be.
KUMA – Intimate, neighbourhood eatery serving humble, Japanese inspired comfort food, including share plates and a selection of sake.
Hatch Pub/1909 Kitchen – Discover the taste of Tofino at 2019 Top Chef Canada, Paul Moran’s 1909 Kitchen. Ingredient driven menu, sourced and foraged from Tofino’s oceans, shoreline and forests. There’s no better place to enjoy your meal than on our jaw-dropping waterfront patio, or inside against a backdrop of mountains and coastline. Bring your day’s catch if you wish, and our chef will prepare and cook it for you in our 1000 degree wood fired Mugnaini oven.
RedCan Gourmet – Open concept kitchen with inspired west coast dishes for take-out; local favourite for catering.
Sea Monster Noodle Bar – Now open!
Shelter – Boasting a sophisticated yet uncomplicated seasonal menu with a relaxed attitude.
Shed – Warm, relaxed stop serving burgers, healthy bowls & brews plus year-round patio seating & take-out.
SoBo – A renowned local treasure showcasing simple, fresh, locally produced ingredients.
Rhino Coffee House – Tofino’s best coffee shop also offers breakfast bagels, burritos, wraps, sandwiches, salads and fresh-baked donuts. Free WiFi Internet with a surf-inspired vibe.
Surfside Grill – Classic beach menu including fish & chips, fish tacos, churros and ice cream. Located onsite, by the Surf Shack.
Tacofino – Popular Baja fare out of an old film catering truck at the back of the Live to Surf parking lot.
The Pointe Restaurant at Wickaninnish Inn – Relais & Châteaux Pacific Northwest cuisine with a stunning ocean setting.
The Schooner – A premier seafood and chop house with over 50 years of celebrated history.
Wildside Grill Bistro – An eat-in/take-out eatery with a ‘source to table’ philosophy on food and an upscale twist on fish and chips.
Wolf in the Fog – With a focus on fresh, wild food, this bold, new, award-winnning restaurant features split-level dining options and an eclectic art collection.